This week, former NBA star Penny Hardaway was inducted into the National High School Hall of Fame. Hardaway spoke with Karen Given about his playing days and his new job: coaching at his former middle school in Memphis, Tenn.
It’s the NBA offseason, but teams are still competing. Superstars LeBron James and Carmelo Anthony could potentially be on the move, and the 2014 NBA draft was held on Thursday. USA Today’s Sam Amick joins Bill Littlefield with an update.
Decisions, decisions. The Associated Press is reporting that LeBron James has told the Miami Heat he will opt out of the final two years of his contract and test the free agency market.
New York Knicks forward Amar’e Stoudemire has long enjoyed cooking for friends and family. Now, with help from his personal chef Maxcel Hardy, the six-time All Star has released his own cookbook. Stoudemire and Hardy spoke with Only A Game’s Karen Given.
The Spurs defeated the Heat 4-1, cementing their place as one of the all-time great dynasties in NBA history. Howard Beck, an NBA senior writer for Bleacher Report, spoke with Bill Littlefield about what might come next.
Chef Maxcel Hardy’s recipe for braised barbecue beef ribs, from “Cooking With Amar’e.”
Hall of Famer James Worthy won three championships over the course of 12 years with the Los Angeles Lakers. But did you know that he also appeared on an episode of Star Trek? Worthy discusses his brief acting career, the 2014 NBA Finals and more with Bill Littlefield.
Ray Allen, 38, is the third oldest active player in the NBA, but he’s still playing a critical role for the Miami Heat on the league’s biggest stage.
David Robinson knows a thing or two about the NBA Finals. Over the course of 14 seasons with the San Antonio Spurs, Robinson earned the NBA’s Rookie of the Year, Defensive Player of the Year, and MVP, along with two championship rings. He joins Bill Littlefield.
After a thrilling seven-game series between San Antonio and Miami in 2013, the Spurs and Heat are back at it in the 2014 NBA Finals. But don’t get too excited. The Wall Street Journal’s Chris Herring explains.